Tuesday, October 2, 2007

Bring on some Balti


I was craving desi food tonight (I blame all those awesome desi food blogs that I've been reading lately!), but didn't quite feel like anything rich or creamy. And I wanted something different. So, I did what I love doing - started reading a cookbook trying to find the recipe for tonight. I got India's 500 Best Recipes as a gift a while ago, but hadn't tried too many recipes from it. Tonight, I stumbled upon the Balti section -this sounded like the best of all worlds - all the desi flavors, but much lighter than authentic punjabi cooking.

The recipe I liked asked for chicken in a green sauce - I started morphing it to work with the veggies I had on hand. Half a ridge gourd, bell peppers, fava beans, broccoli, hmm ... seemed like I could do it! Also, I cut down the apple in the sauce and threw in some green tomatoes instead.

Balti vegetables in Hara Masala Sauce

1/2 ridge gourd
2 bell peppers

8 fava bean pods - shelled and boiled till cooked (only took about 7 minutes)
1 small head of broccoli

1/2 green apple - cut into cubes
3 small green tomatoes
1 shallot - chopped
3 green chillies

1" ginger
3 garlic cloves
1/2 cup of yogurt

4 T coriander leaves - chopped

2 T mint - chopped

1 t sesame oil


Garnish
---------------

7-8 chopped almonds

12-15 chopped sugar plum tomatoes

Puree the apple, green tomatoes, garlic, ginger, mint, coriander, yogurt and shallot into a coarse paste.
Heat the sesame oil in a wok and pour in the yogurt mixture. Cook for about 2-3 minutes.
In the meantime, chop up all the veggies other than the fava beans into large chunks (atleast 1"). Toss all the veggies into the yogurt mixture and cook covered on low-medium for about 12-14 minutes till they are fully cooked.

Garnish with the almonds and tomatoes and maybe some cilantro.


Obviously, this dish was begging for some roti to go with it. After poking around my fridge, I finally decided to go with some carrot parathas. After boiling a couple of carrots, I mashed them into the dough (mix of organic pastry and stone ground wheat flours) and added some sumac and garam masala for seasoning. This seemed like an easier option than stuffing the parathas with the carrots, I only have my sheer laziness to blame here :) Turned out decent, so no complaints!


Asma asked for more details on how I made the carrot parathas, so I'm attempting to outline proportions here:

Carrot Parathas

3 cups of whole wheat flour (I usually use the organic flour from the bins at PCC, but regular atta should totally work)

1 T salt
1 T cayenne pepper
2 carrots - boiled and mashed
1 t sumac powder
1 t garam masala
1/2 cup warmed milk
1 T olive oil
warm water for kneading the dough

Mix the spices and carrots with the flour, constantly adding the milk to soften it.
After kneading for about 5-6 minutes and the atta starts getting mixed in, add warm water one tablespoon at a time till the dough gets an elastic consistency.
Now add the oil and continue kneading for about 5-7 minutes.
Cover with a damp paper towel for about 15 minutes before rolling it out into parathas.
Make 1.5" balls of the dough and roll each into a flat circle.
Fold this circle into half and then a quarter.
Roll this quarter out again till it gets the right thickness for a paratha.
Cook each paratha on a tava, adding oil spray as needed (Obviously, you can use butter or oil here :))

12 comments:

Suganya said...

Balti recipes are something I have to try yet. Green apples, green tomatoes are so unique. I cannot imagine how this gravy would taste like.

Happy cook said...

They look delicious. Even though i have never ate this dish

TBC said...

Balti recipes are new to me. What a nice dish & presentation!

remya said...

balti recipes are new to me also...looks lovely..wanna try it....nice presenatation...

Pravs said...

wow..you created a new recipe :D I am not familiar with balti recipes too. Looks yummy. Thanks for coming by.

RAKS KITCHEN said...

Hi Kaykat,First time in your blog..:))Balti recipe is new to me and your all recipes are something unusual,Loving this colourful dishes you have posted!!I think its time to try out something new!!And Thankyou for visiting my blog:))

JennDZ - The Leftover Queen said...

That looks beautiful, delicious, colorful and healthy! I love it! Can I have some? :)

Srivalli said...

Hi...first time in your blog and I love the way you have presented everything...thanks for dropping by my blog...Balti recipe is new and very nice..

KayKat said...

Thanks for your comments! Balti is pretty new to me too, can't wait to try more.

Jenn, I'll just have to ship some of this to you one of these days :)

Mishmash ! said...

Hello Kaykat, thanks for leaving the trail on my page :) You seem to be the one doing lots of experimental cooking ...I have no idea about balti recipes! ;)

Shn

Asma said...

carrot parathas, what an amazing idea! Could you detail the recipe & making process for them a bit more? I'd love to try it but wouldn't know where to start as far as flour quantity, any water needed, salt/oil, etc...

KayKat said...

Hey Asma!

Sorry it took a while to respond to this. I'm adding more details to the main post about proportions for the carrot parathas - obviously let me know if you need more detail!