We did! And we're glad we did! :)
A couple of weeks ago, the guy at City Fish convinced me to buy some of what he called "super fresh" snapper - so much better than the cod, he said! Well, that sold me - anything better than fresh cod must be good, real good! And this worked really well for dinner a couple of nights later since Megan got all excited in anticipation of a seafood meal :)
We poked around several recipes online before finally settling on a version of blackened snapper that sounded pretty happy. Simple seasoning, delicate fish, "herbalicious" sauce topping - all goodness!
Servings: 3
3 fillets skinned snapper - 8 oz each
2 T olive oil
a handful of chopped parsley
Seasoning
----------------
1 T cayenne
1 t kosher salt
1 T garlic salt
1.5 T onion powder
1 t ground black pepper
1 T fresh thyme
Sauce
----------
3 roma tomatoes - peeled and chopped
1/2 red onion - finely chopped
3 cloves garlic - smashed
1 T coriander powder
1 t cayenne
2 T chopped dill
kosher salt
1 t olive oil
1 t turmeric
Heat the oil in a saucepan and add the onions+garlic. Once browned, throw in the tomatoes and spices and cook for about 12-14 minutes till the tomatoes are cooked and blended. Mash the tomatoes with a wooden ladle and let the sauce simmer for a few more minutes. Finally toss in the chopped dill. (I *love* the explosive smell when the dill is thrown into the sauce - so overpowering!)
Fishy fishy
----------------
Mix the seasoning ingredients till well blended.
Brush the fillets with olive oil and rub all over with the seasoning. Place the fish in a large greased skillet and cook over low for about 4-5 minutes. Drizzle a few more drops of olive oil as the fish cooks. Flip the fish over and cook for another 4-5 minutes.
Place a fillet on a plate and spoon the sauce over it. Let it sit for a couple of minutes before serving - the fish was delicate enough to immediately start absorbing the flavors of the sauce!
Top with the chopped parsley.
Our first side was pretty simple - oven roasted fingerling potatoes dusted with salt, pepper and some thyme - yum! The other side was even happier - hierloom tomatoes sauteed in their own juices along with some balsamic vinegar and olive oil. Delicious! :)
Our camera was not super happy that day, we only have one substandard picture as testament to a yummy meal!
Wait ... there is more! Megan brought some yummy desserts from Whole Foods - we decided the flan was too rich, but the raspberry tart was tasty and the chocolate mousse was simply decadent!
We poked around several recipes online before finally settling on a version of blackened snapper that sounded pretty happy. Simple seasoning, delicate fish, "herbalicious" sauce topping - all goodness!
Blackened snapper with tomato-dill sauce
Servings: 3
3 fillets skinned snapper - 8 oz each
2 T olive oil
a handful of chopped parsley
Seasoning
----------------
1 T cayenne
1 t kosher salt
1 T garlic salt
1.5 T onion powder
1 t ground black pepper
1 T fresh thyme
Sauce
----------
3 roma tomatoes - peeled and chopped
1/2 red onion - finely chopped
3 cloves garlic - smashed
1 T coriander powder
1 t cayenne
2 T chopped dill
kosher salt
1 t olive oil
1 t turmeric
Heat the oil in a saucepan and add the onions+garlic. Once browned, throw in the tomatoes and spices and cook for about 12-14 minutes till the tomatoes are cooked and blended. Mash the tomatoes with a wooden ladle and let the sauce simmer for a few more minutes. Finally toss in the chopped dill. (I *love* the explosive smell when the dill is thrown into the sauce - so overpowering!)
Fishy fishy
----------------
Mix the seasoning ingredients till well blended.
Brush the fillets with olive oil and rub all over with the seasoning. Place the fish in a large greased skillet and cook over low for about 4-5 minutes. Drizzle a few more drops of olive oil as the fish cooks. Flip the fish over and cook for another 4-5 minutes.
Place a fillet on a plate and spoon the sauce over it. Let it sit for a couple of minutes before serving - the fish was delicate enough to immediately start absorbing the flavors of the sauce!
Top with the chopped parsley.
Our first side was pretty simple - oven roasted fingerling potatoes dusted with salt, pepper and some thyme - yum! The other side was even happier - hierloom tomatoes sauteed in their own juices along with some balsamic vinegar and olive oil. Delicious! :)
Our camera was not super happy that day, we only have one substandard picture as testament to a yummy meal!
Wait ... there is more! Megan brought some yummy desserts from Whole Foods - we decided the flan was too rich, but the raspberry tart was tasty and the chocolate mousse was simply decadent!
11 comments:
Kaykat ....after a long time.....:-))
What happened no post from u all these days..?
Nice delicious spread :-)
wow...that plate of snapper looks super tempting. I've not tried snapper like this before. Thanks for sharing the recipe. Bet you had a great meal with that desserts too.
Yes Madam, I do! looks delicious!:))
Happy Halloween!:)
That looks simply delicious. I love fish and aim to try it asap.
Kaykat, that does look delicious. Are those baby roasted potatoes on the side...yummy!
It was fabulous, I liked every bite! and the company was equally fabulous!
Yumm! I had some fish tonight too...so can vouch for the tastiness of a seafood dinner :)
Yes, I care for some snapper, especially the way you have prepared it here.
Sirisha - I'm glad to be back too. Kind of missed my time in the kitchen :)
Mandira, those are fingerling potatoes - they're plentiful in the farmers' markets here in summer and early fall - *so* good!
that sure does look worth a try!
love the way you write by the way!!! :)
KK,
thanks for visiting my blog..
I love your recipes here, that really tempting to try out..will come back to read them all..:)
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